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Caterings

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You know that moment when everyone at an event takes their first bite and goes, “Mmmm”? Yeah, that’s what Ronen lives for. After a quick chat to learn what flavors you love (and maybe your party theme too), he crafts a menu that fits your vibe perfectly. Elegant? Casual? Full-on flavor party? Whatever you need. And if you’re gluten-free, dairy-free, or nut-free — no worries. He’s got you covered without missing a beat. I mostly just sneak the leftovers.

Shabbat 

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Shabbat Shalom challah bread, whiskey, and shofar
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Ah, Shabbat. It’s the one day I try not to swipe anything off the table. Ronen cooks up fresh new flavors each week, from mains to sides to sweet things that totally wreck my self-control. You can order a full package or pick items à la carte. Place your order by Wednesday. Pick up is Friday 2 hours before sundown. If you need early pickup, contact us to make arrangements. Bonus: lots of the dishes are gluten-free or dairy-free, just the way some of you humans like it.

Sunday Soups

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Okay, full disclosure: I don’t actually make the soups. But I do hover over them. A lot. Every Sunday, Ronen — the real wizard behind Family Culinarian — whips up three glorious soups that make the whole kitchen smell like a hug. They’re cozy, bold, and made from the good stuff: fresh produce, rich stock, and a pinch of whatever magic he keeps up his sleeve. The menu comes out by Wednesday or Thursday, and orders are due by Saturday night, about two hours after sundown (Motzei Shabbat). Most are gluten-free and dairy-free (unless Ronen goes rogue with a creamy one — he always labels it). If you like your soup with a spoonful of soul, this one’s for you.

Custom Cakes

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Do you believe in love at first slice? Ronen’s cakes make that happen. I’ve seen him turn flour and sugar into literal works of art — from elegant wedding cakes to wild, whimsical creations (yes, someone once asked for a flying monkey cake, and no, it wasn’t me… probably). Each one is custom-designed to match the moment, and yes — there are gluten-free and dairy-free options that’ll knock your socks off. Prices start at $175, which seems totally fair considering I once paid two bananas for a slice.

Special Diet 

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This is where Ronen really shows off. Whether you’re gluten-free, dairy-free, nut-free, vegetarian — or just picky like me — he makes sure there’s something on the table that fits your needs and tastes amazing. Everything’s kosher, clean, and made with the kind of care you can taste. Honestly, if food had feelings, it’d thank him.

Weekday Lunch - Coming Soon

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Chicken skewers, sweet potato mash, broccoli

Let’s talk lunch. You’re busy. You’re hungry. You want something warm and tasty that won’t make you feel like you ate a brick. Ronen puts together weekday lunch options that hit all the right notes — fresh, flavorful, satisfying, and 100% kosher. Hot or cold, gluten-free or dairy-free? Yep. Easy peasy. All I ask is that you don’t forget to invite me if there’s a bite left over.

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